At Red 8, the menu presents a culinary journey through bold flavors and expertly crafted dishes. Starting with the Peking Duck, the signature "Peking Duck Tasting for Two" offers an unforgettable experience, delivering tender duck skin and meat with a perfect crispness, served with all the traditional accompaniments. If you're craving a more adventurous dining experience, the From the Tank section is a must-try, featuring fresh, live selections like the sweet and tender Alaskan Geoduck Clam, Maine Lobster, and Alaskan King Crab, each prepared to highlight their delicate, oceanic flavors.
The Hot & Cold Appetizers section boasts a range of delicate, steamed delicacies. The Steamed Barbecue Pork Buns offer a delicious balance of savory pork filling and pillowy soft dough. Meanwhile, the Steamed Prawn & Asparagus Dumplings and Pan-Seared Crystal Shrimp & Green Chive Dumplings are a seafood lover’s dream, with a balance of flavors and textures that delight with every bite. For a vegetarian option, the Pan-Seared Tofu With Mushroom is a standout, offering a satisfying umami profile.
Soups at Red 8 are hearty and comforting, with classics like the Hot & Sour Soup delivering a perfect balance of spice and tang, while the Oxtail Soup brings a rich, savory broth. The Barbecue Selections feature a wide array of proteins, from the crispy Roasted Duck to the mouthwatering Soy Chicken and indulgent Crispy Roasted Pork Belly.
For those craving noodles, the Wok-Fried Noodles section shines with dishes like the Shrimp Pad Thai and Hong Kong Seafood Crispy Noodles, each bursting with vibrant flavors. The Fried Rice options range from the fragrant Yang Chow Fried Rice to the savory Seafood Fried Rice, making it the perfect accompaniment to any dish.
With exceptional seafood like Walnut Prawns and Steamed Sea Bass Fillet, as well as creative vegetable offerings like Wok-Tossed Asparagus X.O. and Braised Eggplant, the menu at Red 8 offers something for everyone. Finally, don’t miss out on the delightful desserts, including the refreshing Mango Sago and the indulgent Coconut Panna Cotta, each providing the perfect sweet ending to your meal.